Kitchen & Bath Design, TC
For more information about this program contact Rebekah Prichard at 316.677.9400.
Program Features
The Kitchen & Bath Design Technical Certificate provides education for entry level and advancement in positions in the kitchen and bath industry. The kitchen and bath design technical certificate includes knowledge and skills needed for working in this specialized field of design. This program emphasis presentation standards, construction and mechanical systems, basic kitchen and bath materials, lighting, universal design applications, software technology, and business practices.
The program combination of kitchen and bath theory and practical application are taught for successful employment. Certified Kitchen Designers [CKD] and Certified Bath Designers [CBD] will qualify to take exam(s) following completion of this program and the required industry experience.
This course applies toward electives in the Associate of Applied Science Degree program in Interior Design.
Admission Requirements
In addition to the college’s admissions policy, students must:
• Submit an application for admission.
• Be 16 years of age or older.
• Show documentation of high school graduation or satisfaction of high school equivalency prior to graduating from the program.
• Meet entrance exam requirements.
Accreditations and Affiliations, Credit Hours and Cost
The Interior Design program is approved by the Kansas Board of Regents.
This program qualifies for:
The National Kitchen & Bath Association
687 Willow Grove Street
Hackettstown, NJ 07840
www.nkba.org
The program consists of 41 credit hours and costs approximately *$4,649.88.
*Costs include tuition, student fees and lab fees. Books, tools, uniforms and any other expenses are not included. Additional fees may apply.Students interested in this program are eligible to apply for federal financial aid.
Program Integrity – Gainful Employment
In accordance with 34 CFR 668.6(b), that requires institutions to disclose certain information about the programs to prospective students, please see the PDF below.
